The Indigenous food sovereignty movement promotes access to healthy food, and helps to fight food insecurity, made worse by droughts, severe floods, and other adverse weather events, which are impacts of climate change.

A key goal of Indigenous food sovereignty is to reduce the dependency of Indigenous communities on processed foods that are created by the industrial food system. By bringing together small-scale food producers and farmers, and Indigenous people who fish and hunt traditionally, the Indigenous food sovereignty movement facilitates the world-wide exchange of diverse, thousands-of-years-old practices in seed saving; catching, growing, harvesting, and storing food; and raising livestock, just to name a few. According to the Indigenous Food Systems Network, Indigenous food sovereignty is grounded in four key principles:

  1. Food is sacred and sovereign, and should not be constrained by colonial laws and practices. Human beings need to learn how to appreciate their connection to the land, plants, and animals, which are also different sources of food.
  2. Indigenous food sovereignty is action-oriented and encourages the participation of individuals, families, and communities in culturally-based day-to-day harvesting activities and strategies that can be adapted for future generations.
  3. Indigenous self-determination and food sovereignty inspire Indigenous peoples to make their own decisions about: food choices, food sources, and how much food is grown and consumed.
  4. Policy reform is central to Indigenous food sovereignty and may involve reconciling colonial economies with the values of diverse Indigenous communities.

 

By Leela Viswanathan

The community of Kahnawà:ke has observed erosion of the natural shoreline over the years, with particularly high-water levels and flooding in 2017. The shoreline and flood levels have also been impacted by interventions in the Great Lakes and the St. Lawrence, including construction of the seaway. With increased variability in weather patterns as a result of climate change, the community has identified a need to plan for rising water levels and shoreline erosion. In the Kahnawà:ke community, erosion & flooding poses a particular threat to houses & properties located directly on the shoreline, but also to fishing & recreation areas and a secondary drinking water inlet pipe location. We proposed to undertake a project that included a shoreline vulnerability assessment with an emphasis on the impact of climate change on shoreline erosion and flooding along the natural shoreline of the St. Lawrence River within the community of Kahnawà:ke.

We partnered with Shoreplan Engineering and with community members to complete the shoreline vulnerability assessment. Shoreplan conducted a technical coastal engineering assessment which included compiling existing data, completing a review of current & historic orthoimagery, conducting site visits to gather & quantify new data, assessing existing erosion control and the proposal of solutions to on-going erosion and flooding. The shoreline vulnerability assessment included both erosion and flood hazard assessments to determine the vulnerability of our community’s shoreline. The erosion hazard assessment allowed us to determine which structures along our shoreline are at risk of erosion in the future. The erosion hazard assessment revealed that the most significant cause of erosion on the studied shoreline was due to wind wave action, particularly at higher water levels. Wake generated by passing ships further contributed to erosion potential. The flood hazard assessment provided flood hazard limits to our community to help direct future development. It was discovered that a 20-year return period west-wind storm occurring at the 100-year water level will cause uprush that will overtop the riverbank and protection structures everywhere along the study area.

In addition to these field activities, we also hired a community member to conduct public awareness campaigns that addressed climate change in general as well as specifically in relation to this project. The hired community member also distributed a survey to land holders within the project study area to gauge impressions of erosion and flooding on land holder’s properties. Lastly, we hosted an open house event to provide additional information and gather input from the community.

A list of proposed options to address erosion and flooding along the shoreline were provided and tailored to specific reaches of the shore. These methods prioritized ‘soft’ solutions while also outlining the key characteristics for successful implementation of more engineered solutions if an individual landholder choses that approach. Among the natural methods it was suggested to use and enhance vegetation species already present on the landscape to reduce the erosive effects of wave action. This could include the implementation of a planting program with the goal of planting more of these local species of vegetation.  Infrastructure solutions discussed included the use of revetments, stacked armour stone walls, bulkheads or seawalls, groynes, breakwaters, and bioengineering alternatives.

 

Blog post: Mohawk Council of Kahnawà:ke

It’s the time of year when people across Turtle Island are turning to their gardens for food and for enjoyment. Fresh food from the garden supports health and wellness which improves our resilience as human beings. Growing a resilient garden also supports Mother Earth as the climate changes.

A garden (or a person) is resilient when it’s able to bounce back after facing extreme conditions. By learning different resilient gardening techniques, we can help our gardens withstand extreme weather caused by climate change. Practices that make gardens more resilient include, minimizing digging and ploughing (often called tilling), avoiding artificial fertilizers and chemical pesticides, and including native plants. Planting perennials, the kinds of plants that aren’t weeds, but that, like weeds, come back every year without much maintenance, also contribute to making gardens more resilient to climate change in every season.

Indigenous gardens can play a key role in promoting intergenerational cooperation and sharing Traditional Knowledge about food and the environment. For example the Winyan Toka Win Garden a program of the Cheyenne River Youth Project has met the needs of elders who want traditional foods, and Lakota youth who can learn to better reconnect with the land and with each other. These gardens help build resilient communities and serve as community spaces for hands-on learning. Gardens become outdoor classrooms and contribute to Indigenous land-based learning and Indigenous food sovereignty to fight climate change.

With global warming, the growing season across Turtle Island has become longer. Learning to grow a garden that can adapt to a wide variety of growing conditions is an important factor in adapting to global warming and climate change. So, maybe the next time you admire your Three Sisters Garden grow, or the purple-stemmed asters or another native wildflowers where you live, remember that these plants help build the resilience of all of us, and Mother Earth, to climate change.

 

By Leela Viswanathan